快来和我一起吃美食吧英文？的英文作文60个字加翻译

一、鸡蛋和红薯能一起吃吗

鸡蛋和红薯能一起吃，可以做鸡蛋红薯饼，具体做法如下：

食材：鸡蛋、红薯、糯米粉、白糖、淀粉、油。

1、准备好食材，红薯、糯米粉。

2、200克糯米粉里加入20克白糖，然后用160克微烫的温水，边倒边搅，搅好以后，揉成光滑糯米团。

3、红薯去皮，切成3毫米的薄片。

4、碗里打入2个鸡蛋，打散。

5、再准备一盘淀粉，一盘面包糠，把做好的红薯夹心饼先沾上蛋液，再裹上淀粉，再沾上蛋液，再裹上面包糠。依次全部做好。

6、锅里倒油，6成热下红薯夹心饼下锅炸。

7、炸至微微飘起，翻面，再反复翻面，炸至两面金黄酥脆，关火，捞出。红薯夹心饼就做好了。

二、我想当一名美食家***的英文作文60个字加翻译

My favourite job—— taster

My favourite job is taster, it is an interesting job what job is to taste many kinds of food in the world.

I can discern they are too sweet, sour, briny, bitter or spicy and so on……

I like my job very much because that: According each food's taste, I can discern what it is without looking and*** elling.

I think, the job is very patible for me! Because when I was a teenager, I was very hypersensitive to each food's taste. When my mother was cooking in the kitchen, and I can tell my father that what will we eat for dinner!

So, I was very pleasure to be a taster! And I think, I will try my best to do my favourite job—— taster!

我最喜欢的工作——品酒师

我最喜欢的工作是品酒师，这是一份有趣的工作职位是什么味道在世界上许多种类的食物。

我能看出他们是太甜，酸，咸，苦、辣等......

我很喜欢我的工作，因为：根据每一种食物的味道，我可以分辨出它是什么，没有看和闻。

我想，这份工作对我来说是非常兼容的！因为当我还是个孩子的时候，我是非常敏感的每个食物的味道。当我的妈妈在厨房里做饭的时候，我可以告诉我的父亲，我们晚餐吃什么！

所以，我是一个非常快乐的体验！我想，我会尽我最大的努力去做我喜欢的工作——品酒师！

关于美食的双英语作文

bad for the waistline, but fort food is good for the soul Comfort food may be bad for the waistline but it is good for the soul, say researchers. A study found that even thinking about mashed potato, chicken soup or chocolate pudding can bat loneliness. It is thought that we choose certain foods when the going gets tough because they remind us of happier times, including childhood meals and family holidays.我们都知道，儿时学的成语“画饼充饥”的意思是：画个饼来解除饥饿。

比喻用空想来安慰自己。

特别是用来欺骗别人，并有“自欺欺人”的含义。

然而，随着科学越来越发达，针对美食与心理学之间的研究成果越来越多，好事的科学家们竟然得出结论：画饼充饥并非用来形容自欺欺人用“空想”来安慰自己。

据悉，专家证实，空想美食（比如鸡汤、巧克力布丁、土豆泥等等）都能达到“排解寂寞”以及身心健康的目的。

结论解释，当我们处在焦虑的状态中，我们倘若能“意念”凭空想象一下美食的样子，这种美好的行为可以促发我们想起欢乐的时候，包括童年生活以及家庭其乐融融的景象。

In an attempt to make a group of volunteers feel lonely, the U.S. researchers asked them to write about a row with someone close to them. Some then wrote about eating a fort food while others wrote about eating a new food. Finally, participants answered questions about their levels of loneliness. Those who were generally secure in their relationships were able to rescue themselves from loneliness by writing about a fort food, the journal Psychological Science reports.在针对一群志愿者的调查中美国研究人员发现，当要求志愿者写下最希望和亲密的朋友做什么事情才不孤单时（来测试他们对孤独的反映，孤单程度），很多人写到：享用美食、或者尝试新的食物。

科学家认为，那些在两性关系中处于比较稳固状态的人，会通过写出与朋友分享美食来度过孤独的时光，这项研究发表在《心理科学》期刊上。

University of Buffalo researcher Jordan Troisi said:'It seems fort food is a sort of ready-made easy resource for remedying a sense of loneliness.' Cure to loneliness? Certain foods make us remember better times.来自布法罗大学的研究员Jordan Troisi说：“美食的效果很神奇，它可以唤醒人们对生活的美好的记忆，不失为戒除孤单的一种良药。

”其实一直觉得西方人的食物都挺贫乏的。

感恩节刚吃完火鸡、圣诞又接着吃，总不至于新年还吃吧？于是老外们就开口啦，我们新年可是有＂幸运食物＂的！那么这些＂幸运食物＂到底是哪些食物呢？自己煮一餐幸运食物，给自己来年添点运气。

For many, January 1 offers an opportunity to fet the past and make a clean start. But instead of leaving everything up to fate, why not enjoy a meal to increase your good fortune? There are a variety of foods that are believed to be lucky.对于很多人而言，新年是一个忘掉过去、重新开始的机会。

不过，相比把一切都交给命运，干嘛不给自己煮一餐幸运食物，给自己来年添点运气呢？在美国和其他一些西方国家，有这么一些食物是大家新年常吃的，也就是人们常说的幸运食物了。

西班牙人会在新年的夜晚吃掉12颗葡萄 Grapes New Year's revelers in Spain consume elve grapes at midnight-one grapefor each stroke of the clock. Lately, each grape then represents adifferent month, so if for instance the third grape is a bit sour,March might be a rocky month. For most, the goal is to swallow all the grapes before the last stroke of midnight.西班牙人会在新年的夜晚吃掉12颗葡萄--每一粒葡萄就代表一个时辰。

而后，这项传统演变为：一粒葡萄代表每年的一个月。

所以，如果你吃到的第三粒葡萄有点酸，那么来年3月可能就不顺。

不过最盛行的习俗，还是赶在午夜钟响以前把所有葡萄都吃掉！美国南方，羽衣甘蓝也是选择之一。

Cooked Greens Cooked greens, including cabbage,collards, and chard, are consumed at New Year's in different countriesfor a simple reason- their green leaves look like folded money, andare thus symbolic of economic fortune. The Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans consumesauerkraut(cabbage) while in the southern United States, collards arethe green of choice. It's widely believed that the more greens one eatsthe larger one's fortune next year.诸如卷心菜、甘蓝菜和厚皮菜这样的绿色蔬菜也是很多国家的新年食品。

人们吃它原因很简单：它们绿油油的叶子就像是钞票上的绿色，所以吃掉它们就表示来年财运不断。

在丹麦，人们会吃炖甘蓝菜、配糖霜和桂皮；在德国，酸白菜是菜单之一；美国南方，羽衣甘蓝也是选择之一。

大部分人都相信，吃掉这些绿色蔬菜，来年就财源滚滚啦！ Legumes Legumesincluding beans, peas, and lentils are also symbolic of money. Their*** all, seedlike appearance resembles coins that swell when cooked sothey are...

关于食物的英语作文

People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.

求关于食物的英语作文

The attractive flavor of yolk and white appears to let me experience the source of life deeplyMy Favorite FoodTea egg, my best friend for breakfast, possesses the fragrance of tea mixed with the flavor of yolk and white. The fragrance of tea in the morning makes me feel emerged in the imaginary woods. Every time when I*** ell its flavor, I feel as if I am taking a stroll in the forest,“Here es a totally new day!”. A charming tea egg for my breakfast along with a cup of tea awaken me like a nearby alarm clock. Eating tea eggs with such characteristics as both natural plants and animals gives me the messages

关于食物的英文作文 500

chinese take pride in their food culture just as french do. to taste a dish, what would you care most, the nutrition of the ingredients, the taste of the dish, the atomsphere you enjoy or the fun you may have when you are eating. The way i see it, chiese pay more attention to the atomsphere. it is easy to prove. Just think of how many things do you take during the spring festival dinner. people talk,laugh,but seldom eat. They spend most of the time on drinking and toasting. My father say that he cannot eat anthing after several bouts of wine. Can we say dishes made during the Spring Festival not dilicious? On the contrary, the courses are exquisitely prepared. so chinese enjoy the dining atomsphere most.

有关中国美食的英语文章

Eight Regional Variations For most foreigners,“Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people,“Chinese food” is a concept as useless as“German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as“Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China. Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong(Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes. Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum(a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their＂pickled taste.＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant. Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and*** oothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three. Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and...

英语作文美味的食物

DUMPLING饺子 Jiaozi(chinese Dumpling) is a traditional chinese food,which is essention during holidays in nor thern china.Chinese dumpling bees one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots,they symbolize wealth.Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you. Making dumpling is really teamwork.Usually all family members will join the work.Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling. Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work.

求中国食物的英语作文,急！

chinese food There are many different kinds of food in China. It's famous in the world. A lot of foreigners like it very much, too. It's very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.

最喜欢的食物英文作文

I mostlikethe foodThere is a saying,a lot of peopleoften say:＂the world is boundless,eatthe largest.＂Different people,liketo eat the foodis notnecessarily the same,strange,table delicacies from land and sea,delicious food,a lot of peoplelove to eatthere,and I justloveto eategg.Speaking ofwhy Iliketo eategg,dad said,oran anecdote!When I was five,my father boughta fish.At dinner,I accidentally puta fishbonein thethroat,after a doubleafter the toss,tochokedown.Since then,everyfatherto buy a fish,my motherwithme eggs.Eggboneless,I ate very quickly,but also very relievedto eatslowly,Ilike to eategg.I mostliketo eatsteamed eggandfried eggs.Eggis theeggopen,putthe egg white and yolkis evenly mixed with water,addonion,putin the potsteamedto eat.In my perception,draftcan bedeliciouseggs!Wateregg may usespoonto eatapiece,alsocanputin the riceand ricestir aftereating,itparticularly sweet taste.Fried eggsare moreused to say,inside the egg yolkafterfried,spicy!My mother oftensaid to me:＂eat so muchegg,carefulexaminationto'0'points!＂I said:＂that's not true,eggproteinis rich,I eatso much,nutrition is rich,I willbee more intelligent.Maybe,Ishould be'arootchopsticksoegg!＂Oh dear.Do not say,I am hungry,Iwant to eategg.我最喜欢的食物有一句话，很多人常说：“天大地大，吃饭最大。

”不同的人，喜欢吃的食物不一定相同，说起来奇怪，山珍海味，美味佳肴，世上有很多人爱吃，而我偏偏喜欢吃鸡蛋。

说起我为什么喜欢吃鸡蛋，听爸爸说，还是一件趣事呢！在我五岁时，爸爸买回一条鱼。

在吃饭时，我不小心把一条鱼骨刺到了的喉咙里，经过一翻折腾后，才噎了下去。

自从那天后，凡是爸爸买鱼回来，妈妈就拌水蛋给我吃。

鸡蛋没骨，我吃得很快，也非常放心吃，慢慢地我居然很喜欢吃鸡蛋。

我最喜欢吃蒸水蛋和煎蛋。

蒸水蛋就是把鸡蛋打开，把蛋清和蛋黄加水搅拌均匀，加些葱，放在锅里蒸熟就可以吃了。

在我的感觉里，吃水蛋可香啊！水蛋可以用汤匙一块块地吃，也可以放进饭里和饭搅拌均匀后吃，那味道特别香。

煎蛋就更用说，里面的蛋黄经过煎，香味十足啊！妈妈经常对我说：“吃那么多鸡蛋，小心考试得'0'分啊！”我说：“才不是这样呢，鸡蛋里蛋白质丰富，我吃了这么多，营养丰富，我会变得更聪明。

说不定，我考试应该是‘一根筷子夹两个鸡蛋呢！”哎呀！不说了，我肚子饿了，我又想吃鸡蛋了。

Jiaozi(chinese Dumpling) is a traditional chinese food,which is essention during holidays in nor thern china.Chinese dumpling bees one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots,they symbolize wealth.Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you. Making dumpling is really teamwork.Usually all family members will join the work.Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling.饺子（饺子），是我国传统的食品，这是在假日essention的饺子也thern china.Chinese成为最广泛的爱，中国食品之一。

饺子是中国的农历新年year.Since的中国饺子形状的最重要的食物之一是类似于中国古代的黄金或西利耶尔锭，它们象征着财富。

传统，第一个家庭成员都得到togeter的位置，使在新的饺子今年的Eve.They可能隐藏在饺子一个硬币。

谁的人找到了硬币将很可能在新Year.Chinese饺子好运气也很受欢迎，在其他中国假日或节日，因此，它是中华文化传统的一部分。

中国饺子是一种美味食物.你可以利用中国饺子多种多样使用不同的灌装根据自己的口味和你在一起的混合各种成分如何。

制作饺子实在是团队精神。

通常所有的家庭成员将加入工作。

有些人斯塔特使dupling当他们在家庭中的孩子，所以大多数中国知道如何使饺子。

Today was the First Food Festival. Many different kinds people came to take part in it. Some people ordered Beijing roast duck. Some people would like Indian curries, and so on. All the food*** elt nice and tasted nice, too. Michael sold 20 cheese pies. I worked most carefully. I sold the most bowls of fried rice. What an interesting day it is.·Talk about the color, size, style and material of your clothes, then write down a short passage. My favorite coat/ dress is a red one. My grandma bought it for me in Beijing o years ago. The size of my coat is M and it's made of cotton. I feel fortable in it. What's more, the style of the dress is great. It's very popular with young people. It's also a little like a Chinese Tang costume. I like it very much.

转载请注明出处»我想当一名美食家的英文作文60个字加翻译

三、关于吃货的英文名言

以前我用的是chowhound,

也可以用Foodaholic表示特别喜欢吃的人，吃货

I am a total foodaholic. I'm already thinking about what to eat for dinner when I'm still at lunch.

我绝对是个吃货。我还没吃完中饭就想着晚饭该吃什么了。

Foodie- Foodie和Foodaholic的区别在于Foodie更像一个美食家，不仅爱吃­，还懂吃，对本地的美食了如指掌

A: I'm an expert on Italian food. I've been to every Italian restaurant in town.

我爱意大利菜/我对意大利菜很有研究。镇上每一家意大利餐馆我都吃过！

B: Wow. You are a real foodie.

哇，你真是个美食家。

Eat one's feelings-靠吃东西改善坏心情

When I'm stressed, I eat my feelings. You know what they say, STRESSED is DESSERT spelled backwards.

每当我压力大的时候，我就靠吃东西来改善我的坏心情。人们都说，"压力大"反过来拼就­是"甜点"。

Guilty Pleasure-带有罪恶感的快乐，心里喜欢却不敢告诉别人的东西

French fries are such bad junk food. But I can't help eating them once in a while. It's my guilty pleasure.

我是吃货作文怎么写25字

吃东西并不是代表饿了，而是嘴巴寂寞了。

——题记“吃乃人生最高境界”这句话可真是每个吃货的心声。

当然也包括我。

根据我多年吃货经验，我总结为“吃好，吃饱”。

作为一个专业吃货，吃得好是首要。

一日三餐，必不可少。

俗话说得好：“早餐吃得像皇帝，午餐吃得像平民，晚餐吃得像乞丐。

”是呀！不管我早上起得多晚，总得吃东西。

少不了面包牛奶加水果，所以我的身体倍儿棒。

每次吃完东西才过一会儿，我又感觉饿了，这时我总想起一首歌：“我好饿好饿好饿，好饿好饿……”这句话不知重复了多少遍，接着才是“我今天早上吃了五碗面，可怎么还是好饿……”这歌是专门为我们吃货而写的吧？你看那一句句歌词，真是吃货们的写照。

记得十月一号那天早上，妈妈做的早餐很丰富，我放开肚皮大口吃，撑得我忘记自己吃了多少东西。

好像有一碗炒饭，几个馒头再加上其他一些食物，最少吃了五样。

可是午饭时间一到，我又津津有味地吃着香喷喷的饭菜，丝毫不在意之前撑得难受。

下午，我刚喝牛奶又吃冰淇淋，顿时觉得胃一下子变大了很多。

当然，为了吃，还是要花点儿心思的。

有时饿了，想吃东西，摸摸口袋……没钱了想吃，总得编个好一点的理由吧？像考试取得了好成绩，被老师表扬或得了什么奖，这有时都能起效。

哪怕是一瓶饮料，对于我这个节约的小吃货也就心满意足啦。

还有，偶尔帮大人干点事也有可能获得额外小奖励哦！周末和几个吃货同学小聚，每次约好见面地点都是小吃店，要一些果汁、小吃，边吃边聊，无比惬意。

然后我们也去逛逛街，不知不觉又会走向小吃街。

看着琳琅满目的小吃，大家眼睛发亮，纷纷挑选自己喜爱的小吃各自买一点，交换尝尝，这一刻就是我们这些吃货的幸福时光。

当然了，吃货也有苦恼，那就是我现在越长越胖！可我就是抵挡不住美食的诱惑。

不管怎样，有东西进嘴巴才是最重要的，其他的神马都是浮云。

“我是吃货”翻译成英语有几种译法

哥哥是一个吃货，这不是吹牛的哦，因为哥哥不仅吃食物还吃书。

吃食物“吃”神！第一吃肯定是吃食物啦，不管是白菜还是芹菜，不论是豆腐还是鸡鸭鹅，只要是哥哥不排斥的，都能进哥哥的胃，如果吃饭时你不“管”着哥哥，那我哥哥将会一直不停的吃，直到把哥哥吃得圆鼓鼓的。

每一次，一家人出去吃海鲜。

啊！虾.螃蟹，那可是哥哥的最爱呀，每次只要虾和螃蟹一上桌，哥哥就会不顾形象，不顾场合地如饿虎扑食般狂吃起来。

一般都是别人讲了一百句话，才吃了一只虾，而哥哥呢？吃了一百只虾，连一句话也赶不上讲。

另外，哥哥对水果也很“在行”，不管是苹果.香蕉.石榴，还是什么的，都会肆无忌惮地边看电视边吃，一直到老妈的尖叫声中结束……（注：由于哥哥正在减肥时期，此类暴饮暴食现象将明显减少！）吃”书对于“吃”书这方面哥哥可是“不负众望”，从懂事起就开始“吃”书，小时侯喜欢吃一些童话类的书，什么《格林童话》《安徒生童话》……全被“哥哥”吃得滚瓜烂熟。

现在，哥哥一年都在“吃”书，什么《课堂内外》《快乐作文与阅读》《作文大王》都是哥哥每年必“吃”的对象。

有时候还把以前看过的再拿出来反复“吃”几遍。

平时，哥哥喜欢吃世界名著，推理小说，人物传记。

无聊时，喜欢悠闲地“吃”一下漫画，奥数等书。

用一句有点夸张的话：只要是有意义的书，都能吸引哥哥！目前，哥哥正在“吃”《钢铁是怎样炼成的》呢！没错吧，哥哥是一个名副其实的吃货吧。

哥哥可以换成他

我们是一个吃货家庭的英语

他，给我们带来无数的欢声笑语；他，总会变着花样搞出一些古怪的小玩意儿；他，聪明能干，却又调皮捣蛋，是老师们爱不得却又十艮不了的学生。

他就是我们班的搞怪达人——钮烁点！你看，钮烁点穿着黑白相间的衣服来到学校，同学们都叫他“斑马王子”，他却双手抱拳说：“钮某在此谢过各位大哥、大姐……名字我早已想好了，就叫——穿着囚衣的王子！”说着，他拿起两把直尺，把脸夹在中间，带着哭腔大叫：“妈，再过一天我就要出狱了！出狱后，我一定改过自新，重新做人！”“哈哈哈……”同学们都笑弯了腰。

晨读课上，趁语文老师不注意。

他摇头晃脑地改编起《望庐山瀑布》来：“日照香炉生紫烟，李白走进烤鸭店，口水流下三千尺，一摸口袋没有钱，”“轰——”教室里顿时爆发出一阵笑声，一脸诧异的语文老师抬头扫了一眼，此时他却在一本正经地读课文！钮烁点每天都乐呵呵的，好像没有什么事能让他不快乐。

一次上数学课，老师见全班同学连一道简单的题都答不上来，十分生气，便随口说道：“你们的脑袋都是木头做的吗？”钮烁点忽然站起来说：“报告老师，我们的脑袋不是木头做的，我们不是匹诺曹。

”这又引来哄堂大笑，连平时不苟言笑的老师也忍俊不禁。

别看钮烁点平时油腔滑调，还挺善解人意。

一次，一个女同学考砸了，趴在桌上哭得稀里哗啦，大家都劝她，可是成效不大。

钮烁点见状，使出了浑身解数，折腾得汗珠直冒，终于令她破涕为笑。

钮烁点长长地舒了一口气，一边用袖口擦汗一边诉苦：“好险啊，你终于笑了，我差点要哭了——钮某从艺数十载，平生走南闯北从未失手，今日险些栽在你这小女子手里！”如果哪一天钮烁点没来学校，我们班会异常寂静，渐渐地，大家发现，他已经成了我班的“太太乐鸡精”——有了他我们每天都生活得有滋有味！

我有一颗吃货的心作文

民以食为天”，人生在世如果你不会吃，那么活着就太没意思了，人生在世，如果你不喜欢吃，那么人生活的更没意思了，现在随着生活的发展，涌现了很多的“吃货”，我就是一个地道的吃货，还对我们吃货的境界有所研究。

这吃货的第一境界，叫“大嘴吃四方”，天下的东西，能吃的统统都吃，吃遍五湖四海，吃遍山川五岳，让天下的美好全部在我肚中，全部在我心中。

这一境界，不是想象中的那么简单，因为这一境界不仅靠嘴大，更靠心大。

因此要达到这一境界，首先要有一颗足够“大”的心，心怀古今，虚怀若谷，能忍天下不忍之事，能懂天下不懂之惑，这天下便是我心，我心便是天下，达到此等，便可放嘴大吃。

这吃货的第二境界，叫“有胆的撑死，没胆的饿死”。

很明确，就是要有胆。

见过的没见过的，听过的没听过的，碰见就吃，遇见就嚼，没有什么不敢吃的，学学人家第一个吃螃蟹的人，那是何等气概！有很多美味，都隐藏在丑陋的外表下，因为真正的美味不需要华丽的外表来吸引人们的目光，害怕，懦弱只会错过更多，所以，有机会就敢发挥自己，让机遇从嘴边溜走，那比饿更难受，更无奈。

不管乌里吧叽，不管恶心巴拉，只要能吃，就敢甩嘴大嚼，达到此等，将不会有美味与你错过，将不会有机遇与你擦肩。

这吃货的第三境界，叫“饭后一声笑”，吃完了饭，不论山珍海味，不论糙米粗糠，放声一笑，便可精神百倍，吃了亏，笑一笑，受了委屈，再笑一笑；失败，挫折通通都来了，还要笑一笑，这样，就没有什么可以影响你的食欲的，也不会阻碍你为下次的成功做准备了。

不过，这笑可不是傻笑，更不能嗷嚎大笑，而是开朗的笑，就像，就像终于还清债务，长舒一口气，浅浅一笑。

笑后要会思考，不要同一个错，犯了一次又一次。

若能嘴里含着树皮草根也会笑，若能丢了工作也会笑，若能面对恐惧、面对失败也会笑，那么，从此以后，没有什么可以阻拦你成功的脚步了。

吃货的境界，是人生的表现，怎么吃，就有怎样的人生，慢慢提升吃的境界，就是提升思想的境界，人生的境界，灵魂的境界。

吃的最高境界，是一种玄妙的境界，达到那一层，便掌握了命运，便掌握了自己。

希望对你有帮助，谢谢。

满意请采纳，请点赞。

以题目《我的吃货闺蜜》写一篇,800字作文,好心人,麻烦啦,下午...

我的吃货闺蜜我有一个妹妹，她全名叫段慧林，大家都喜欢叫她小慧，也许是因为她特别聪明，大家才这样叫她的吧！她长得不胖不瘦，有一张圆圆的朱古力色的脸，一双黑得不得了的眼睛，一个稍微有点塌的小圆鼻子，一张红红的小樱桃嘴，看起来够可爱的吧！她笑起来还有两小小的酒窝，我还有点责怪她脸上的小酒窝为什么不长在我的脸上呢！对啦，她还有一头和眼睛一样乌黑发亮的干净利落的短发。

每天一放学，好像一只被关了好长时间的小狗被放了出来，在院子里疯啊疯。

但她最大的特点，那就是除了吃还是吃。

为什么说她喜欢吃呢？因为它她每时每刻都在吃：玩耍时在吃，看电视时也在吃，做作业时妈妈不看着她她也在吃。

在去年过年时，我们一家去给奶奶拜年，而且一大家子还要聚在一起吃个团圆饭。

在吃饭前，我和妹妹在玩耍，她那樱桃小嘴就一直在那里嚼啊嚼，我问她吃得是什么，好吃吗？不问她还好，一问她，她紧张得赶紧捂住自己的小口袋，生怕我从她口袋里抢出什么好东西，接着说：“如果你给我买巧克力糖我就给你说。

”“咱们去找明明姐姐要压岁钱吧！”我想引开话题，可她却说：“我已经要过了，而且明明姐姐给的太少了，我都买零食吃了。

姐姐，刚才我看见你妈妈给了你10元钱，10元钱可以买好多巧克力糖呢，你就给我买几个吧，姐姐，我知道你最好了。

”没办法我只好给她买了，谁叫这是在过年呢，谁叫她还是我的小妹妹呢。

开始吃饭了，妹妹的嘴里已经是鼓嘟嘟的了，可是她还继续把许多大盘小盘好吃的都往自己的碗里扒，生怕别人抢走了自己的东东……怎么样，我的妹妹是不是一个名副其实的“大吃货”？什么，你说她太可爱了，也想有一个这样的妹妹。

好吧，那就把她送给你吧，可是，别忘了付邮费啊！...

Japan,which is a country near by china,is aclean and beautiful country.Since last mouth,I went to Japan with my parents.Somebody may think that Japan is a quite country.As our destination was Tokyo,you won't think so.Japan is not only a place for foodies,is also a place for shoppers.Since I am a foodies,here is my food paradise!Sushi is my favourite food as if it is the tastiest food in the Earth.While we were eating,we were also shopping.Japan had many goods for us,so we bought some clothes.We only came to Japan for around 3days.Since the time was up,we went back to China.Japan is a interesting place for me,maybe next time,I will e back.--------------------------------------------------------------------------------------------中文翻译（部分英文文法无法翻译）日本是一个座落在中国旁边的国家，是一个美丽干净的国家。

自从三个月，我与我的家人一同去了日本。

有些人觉得日本是一个安静的国家。

我们的目的地是东京，你就不会这样觉得了。

日本不仅是一个地方为吃货而设，也是一个地方为购物者。

然而，我就是一枚吃货，这里便是我的食物天堂。

寿司是我最喜爱的食物，彷如它就是世上最好吃的食物。

当我们吃的时候，我们也在购物。

日本有很多货物为咱们而设，所以我们买了一些衣服。

我们只来到日本大约三个月而已，时间已到，我们返回中国。

日本是一个有趣的地方，可能下一次，我会回来的。

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